Riverside CAMust be over 25 with 5+ years Experience and We tip our Cooks Slater’s 50/50 Riverside is looking for talented, hands-on, Back of House (BOH) staff to assist in daily operations of its restaurant in Riverside, California. The award-winning casual concept restaurant features signature gourmet burgers, entrees, appetizers, and a large selection of draft beers on tap. This destination restaurant includes over 16,000+ Yelp! reviews across its other locations and has been featured on Zagat's Review, NBC Los Angeles and Business Insider. BOH positions include: staff line cooks, prep cooks, expo and dishwashers who bring a positive attitude and great energy to the team. As BOH staff, we expect individuals with a keen sense of urgency, ability to prepare food in accordance with guidelines and specifications in a scratch concept kitchen, and desire to provide continued quality service. BOH staff duties will consist of assisting Kitchen Supervisors and leads with their daily tasks. The successful candidate will play a key role in contributing to our lunch, dinner, and weekend brunch experience. Responsibilities Line Cook $17-$18 Wash dishes Prepare, set-up, and stock stations with all necessary supplies Prepare food for service such as chopping vegetables, prepping meat, preparing sauces, etc. Cook menu items in collaboration with the all kitchen staff Answer, report and follow supervisor instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that each table’s food comes out simultaneously, in high quality and in a timely fashion Comply with any customer nutrition regulations Adhere to company sanitation regulations and safety standards Maintain a positive and professional demeanor with coworkers and customer Take out trash Help clean all Back of house Help Prep food Skills Proven cooking experience, including experience as a line cook, restaurant dishwasher or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Ability to Expo food, which includes, reading tickets, organizing customer orders, and delegating servers to ensure food is delivered in an accurate and timely manner. Familiar with industry’s best practices Culinary students welcome Essential Requirements: Adequate skills and experience to perform job duties Food handlers card Able to stand for 8 hours - walks and stands during entire shift. Able to communicate with team members Able to read and understand recipes Able to understand and follow all policies and procedures Able to lift and carry racks or stacks of dishes, glassware and other utensils, weighing up to 50 lbs., up to 50 times per shift. Able to lift and empty trashcans weighing up to 150 lbs., with assistance, up to five times per shift. Able to frequently bend, stoop, reach, push and lift. Able to work in a hot, damp environment. Hazards include, but are not limited to: cuts from broken glass and metal cans, burns, slipping and tripping. Frequent washing of hands. Must be over 18 years of age Work Location: One location Job Type: Part-time Salary: From $18.00 per hour Benefits: 401(k) Dental insurance Employee discount Flexible schedule Health insurance Vision insurance Experience level: 5 years Restaurant type: Casual dining restaurant Shift: 10 hour shift 8 hour shift Night shift Weekly day range: Monday to Friday Weekend availability Experience: line Cook: 3 years (Required) Shift availability: Night Shift (Required) Work Location: In person
Murrieta CADuties/Responsibilities: Installs and repairs electrical wiring, systems, and fixtures in buildings. Installs conduits and pipes to house electrical wires and cables. Ensures piping complies with electrical codes. Installs circuit breakers and other electrical hardware and connects wiring to them. Connects electrical systems to powerlines to provide electricity to the building. Tests electrical systems to ensure proper installation and operation. Inspects electrical systems to determine whether repairs are needed. Replaces conduit and wiring as needed. Replaces circuit breakers as needed. Performs other related duties as assigned. Required Skills/Abilities: Ability to read blueprints. Extensive knowledge of electrical systems and wiring. Ability to use hand tools and power tools. Proficient in the use of test meters and other diagnostic equipment. Excellent analytical and problem-solving skills.
Riverside CASmall Law Office in Riverside seeking an experienced personal injury paralegal/legal secretary for a full-time/part-time position. Must have experience in handling all aspects of personal injury cases: negotiating settlement with insurance companies, coordinating medical treatment, and preparing cases for litigation. Looking for candidates with at least 2 years of experience working in personal injury. Compensation based on level of experience. Please email your resume along with a cover letter to be considered for the position. Job Types: Full-time, Part-time Salary: Starting at $20.00 per hour
Corona CASmog Inspector / Smog Repair Technician Full Job Description The Car Guys Auto Repair Shop Riverside County. Corona, CA is looking to hire a full-time Smog Inspector / Smog Repair Technician to perform both smog-related diagnostic/repairs and non smog-related diagnostic and repairs. The Smog Inspector / Smog Repair Technician position earns a competitive wage of $850.00 A WEEK PLUS Plus 10% on all the Labor work performed Plus $3 on every smog test Performed If this sounds like the right auto tech opportunity for you, apply today! ABOUT THE CAR GUYS AUTO REPAIR The Car Guys Auto Repair is a full-service maintenance and auto repair center in the Corona, CA area. SMOG INSPECTOR / SMOG REPAIR TECHNICIAN As a Smog Inspector / Smog Repair Technician, you perform general diagnostic tests and repairs on our customers' cars, as we get smog inspections and smog repairs. You are the backbone of our relationship with our customers because you maintain and repair their vehicles for years after the sale. Whether you are running diagnostics on those hard-to-diagnose cars or completing simple tasks like lube oil and filter changes, we need your knowledge and strong work ethic to help us keep our customers on the road. Known for both your exceptional skill and customer service, our clients trust you. You enjoy building these relationships while building a successful career! QUALIFICATIONS California Smog Inspector license California Smog Repair license Do you pride yourself on being an excellent diagnostician? Are you a team player? Can you prioritize tasks to ensure accuracy and efficiency? If yes, you might just be perfect for this Smog Inspector / Smog Repair Technician position! WORK SCHEDULE This full-time auto tech position typically works Monday through Friday, 8:00 AM to 6:00 PM. Saturday 8:00 Am to 5:00 Pm. ARE YOU READY TO JOIN OUR TEAM? If you feel that you would be right for this auto tech job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you! Location: 2187 Sampson Ave unit 101, Corona Ca 92879 Ph: 714-851-3733 Job Type: Full-time Salary: $949.00 - $1,300.00 per week Schedule: 10 hour shift Monday to Friday Weekend availability
Moreno Valley CAThe perfect opportunity for floral and restaurant managers! Edible Arrangements is now hiring creative store managers in the Inland Empire! So what does it mean to be a Store Manager? What are you expected to do? What does your job entail? Even though it can mean many things to a lot of different businesses there are some core concepts that will always serve you well. Here are some things that we look for and expect from our store managers. 1) Leadership: This goes without saying but we will cover it anyway. A great leader can and will inspire those under them to persevere during the busy, tough and trying times. Do you inspire confidence? Can you read your staff and know when to push and when to hold back? We need people who understand that everyone doesn't learn the same way or at the same speed. Knowing this and realizing that YOU are only as strong as your weakest link is paramount. This will ensure that you are constantly trying to mold, shape and influence. Who cares if you are fantastic with numbers when you can't translate that to your staff? Fiscally Responsible: This is the best skill that every owner will love you for! Everyone looks at the total sales and uses this to measure a business. People who have managed a store in any capacity knows this could not be further than the truth. A store needs many things to run and this must all be accounted for. As a Store Manager you would be expected to have a firm grip around: 1)Payroll: Must understand percentage based goals and how to consistently hit them every week. 2)Scheduling: Must understand how to schedule efficiently ensuring all shifts are covered without excess. If you can schedule efficiently you will keep payroll down. 3)Fruit Cost: Every store needs product to run and our is fruit. We also use percentage based goals for this as well. Knowing how much you need on a weekly basis is huge as you will be responsible for the ordering. Ordering to little will result in having to buy more expensive fruit from alternate locations and ordering to much will result in higher waste that will end up in the trash because the fruit went bad. 4) Environment: Here at Edible Arrangements we're involved in the business of fruit and chocolate.. so naturally.. we need the service to match the beautiful product we sell! We want an atmosphere that welcomes business as opposed to turning it away. An environment that says yes to customers instead of no. This starts from the top on down. As a team mirrors their coach, a staff will mirror their manager. If you are full of energy, you will tend to look for staff that is full of energy. If you get excited over orders, you will notice your staff get excited over orders. They are by definition an extension of you. Is this something you can see yourself doing? Can you create this environment?
Murrieta CAAs a Customer Service Representative, your duties will include: • Help maintain and service insurance policies in agency management system • Answer Phones • Issue Certificate of Insurance and other documents requested by clients • Qualifications: • High school diploma or equivalent • A valid P&C License is preferred (but not required) • Strong attention to detail with time management • Solid computer, grammar and multi-tasking skills • The ideal candidate will have some insurance experience. P & C license not required if you have strong customer service skills, genuinely enjoy working to help customers, you meet all of the Ideal Candidate Qualities below. • Ideal Candidate Qualities We are looking for a positive, energetic, and responsible person, with an outgoing personality who genuinely enjoys helping clients. The ideal candidate will be an organized, detail oriented, positive, and friendly person who thrives in an office environment. • EXPERIENCED WITH AGENCY MANAGEMENT SYSTEMS • *PROFICIENT IN MICROSOFT WORD / EXCEL PROGRAMS AND ADOBE • *EFFECTIVE COMMUNICATION SKILLS – BOTH VERBAL & NON-VERBAL (Spanish Preferred) • *INSURANCE KNOWLEDGE WORKING WITH MULTIPLE CARRIERS
Riverside CASlater’s 50/50 Riverside is looking for talented, hands-on, Back of House (BOH) staff to assist in daily operations of its restaurant in Riverside, California. The award-winning casual concept restaurant features signature gourmet burgers, entrees, appetizers, and a large selection of draft beers on tap.
This destination restaurant includes over 16,000+ Yelp! reviews across its other locations and has been featured on Zagat's Review, NBC Los Angeles and Business Insider.
BOH positions include: staff line cooks, prep cooks, expo and dishwashers who bring a positive attitude and great energy to the team. As BOH staff, we expect individuals with a keen sense of urgency, ability to prepare food in accordance with guidelines and specifications in a scratch concept kitchen, and desire to provide continued quality service. BOH staff duties will consist of assisting Kitchen Supervisors and leads with their daily tasks. The successful candidate will play a key role in contributing to our lunch, dinner, and weekend brunch experience.
Responsibilities
Line Cook $17-$18
Wash dishes
Prepare, set-up, and stock stations with all necessary supplies
Prepare food for service such as chopping vegetables, prepping meat, preparing sauces, etc.
Cook menu items in collaboration with the all kitchen staff
Answer, report and follow supervisor instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that each table’s food comes out simultaneously, in high quality and in a timely fashion
Comply with any customer nutrition regulations
Adhere to company sanitation regulations and safety standards
Maintain a positive and professional demeanor with coworkers and customer
Take out trash
Help clean all Back of house
Help Prep food
Skills
Proven cooking experience, including experience as a line cook, restaurant dishwasher or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Ability to Expo food, which includes, reading tickets, organizing customer orders, and delegating servers to ensure food is delivered in an accurate and timely manner.
Familiar with industry’s best practices
Culinary students welcome
Essential Requirements:
Adequate skills and experience to perform job duties
Food handlers card
Able to stand for 8 hours - walks and stands during entire shift.
Able to communicate with team members
Able to read and understand recipes
Able to understand and follow all policies and procedures
Able to lift and carry racks or stacks of dishes, glassware and other utensils, weighing up to 50 lbs., up to 50 times per shift.
Able to lift and empty trashcans weighing up to 150 lbs., with assistance, up to five times per shift.
Able to frequently bend, stoop, reach, push and lift.
Able to work in a hot, damp environment.
Hazards include, but are not limited to: cuts from broken glass and metal cans, burns, slipping and tripping.
Frequent washing of hands.
Must be over 18 years of age
Work Location: One location
Job Type: Part-time
Salary: From $18.00 per hour
Benefits:
401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Vision insurance
Experience level:
5 years
Restaurant type:
Casual dining restaurant
Shift:
10 hour shift
8 hour shift
Night shift
Weekly day range:
Monday to Friday
Weekend availability
Experience:
line Cook: 3 years (Required)
Shift availability:
Night Shift (Required)
Work Location: In person
Riverside CASlater’s 50/50 Riverside is looking for talented, hands-on, Back of House (BOH) staff to assist in daily operations of its restaurant in Riverside, California. The award-winning casual concept restaurant features signature gourmet burgers, entrees, appetizers, and a large selection of draft beers on tap.
This destination restaurant includes over 16,000+ Yelp! reviews across its other locations and has been featured on Zagat's Review, NBC Los Angeles and Business Insider.
BOH positions include: staff line cooks, prep cooks, expo and dishwashers who bring a positive attitude and great energy to the team. As BOH staff, we expect individuals with a keen sense of urgency, ability to prepare food in accordance with guidelines and specifications in a scratch concept kitchen, and desire to provide continued quality service. BOH staff duties will consist of assisting Kitchen Supervisors and leads with their daily tasks. The successful candidate will play a key role in contributing to our lunch, dinner, and weekend brunch experience.
Responsibilities
Line Cook $17-$18
Wash dishes
Prepare, set-up, and stock stations with all necessary supplies
Prepare food for service such as chopping vegetables, prepping meat, preparing sauces, etc.
Cook menu items in collaboration with the all kitchen staff
Answer, report and follow supervisor instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that each table’s food comes out simultaneously, in high quality and in a timely fashion
Comply with any customer nutrition regulations
Adhere to company sanitation regulations and safety standards
Maintain a positive and professional demeanor with coworkers and customer
Take out trash
Help clean all Back of house
Help Prep food
Skills
Proven cooking experience, including experience as a line cook, restaurant dishwasher or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Ability to Expo food, which includes, reading tickets, organizing customer orders, and delegating servers to ensure food is delivered in an accurate and timely manner.
Familiar with industry’s best practices
Culinary students welcome
Essential Requirements:
Adequate skills and experience to perform job duties
Food handlers card
Able to stand for 8 hours - walks and stands during entire shift.
Able to communicate with team members
Able to read and understand recipes
Able to understand and follow all policies and procedures
Able to lift and carry racks or stacks of dishes, glassware and other utensils, weighing up to 50 lbs., up to 50 times per shift.
Able to lift and empty trashcans weighing up to 150 lbs., with assistance, up to five times per shift.
Able to frequently bend, stoop, reach, push and lift.
Able to work in a hot, damp environment.
Hazards include, but are not limited to: cuts from broken glass and metal cans, burns, slipping and tripping.
Frequent washing of hands.
Must be over 18 years of age
Work Location: One location
Job Type: Part-time
Salary: From $18.00 per hour
Benefits:
401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Vision insurance
Experience level:
5 years
Restaurant type:
Casual dining restaurant
Shift:
10 hour shift
8 hour shift
Night shift
Weekly day range:
Monday to Friday
Weekend availability
Experience:
line Cook: 3 years (Required)
Shift availability:
Night Shift (Required)
Work Location: In person