Delivering exceptional Asian dining experience. Front service crew Kitchen crew

Installing various low voltage devices around the Atlanta area. No experince is needed. Starting pay is $15-$16. Have transportation is a requirement. Please call to setup interviews. 4043344015

**NOW HIRING** Immediate Part Time Openings Location: Peachtree City, GA Hours: Sunday-Thursday starting at 8:00pm (FRIDAY and SATURDAY OFF) 10-15 hours per week Get paid as you earn using EarnIn. EarnIn is a mobile app giving you access to your $$$ as you earn it. WITHOUT WAITING FOR PAYDAY!! As a Service Valet, you will be responsible for nightly door to door collection of trash and recycling items within assigned apartment communities. As the face of Valet Living, you will play an integral role in delivering our brand through dedicated service and delighting residents. To qualify for this opportunity, you must have: *Smart phone with data plan *Open bed pick-up truck or vehicle with trailer to transport trash items from door to property compactor (in some locations, an open bed pick-up truck may not be required) *Valid driver’s license *Ability to lift and transport up to 50 lbs., climb stairs, and walk distances Please apply here to be considered for immediate consideration: https://valet.wd1.myworkdayjobs.com/Career_Site/job/AtlantaGA/Part-Time-Night-Trash-Collector---Truck-or-Vehicle-with-trailer-required_R0019493 Recruiter: Briyana Phone: 470-927-2107 Valet Living is an Equal Opportunity Employer.

SUMMARY As a Moe's Crew Member, you'll enjoy the benefits of working in a fun, fast-paced environment, participate in a tip pool and there is plenty of room for career advancement. Who knows, this could be your first step to a huge career! GENERAL The Moe's Crew Member is responsible for providing excellent customer service to our guests. Our customers are our number one priority, and if you feel the same way, you are guaranteed to succeed with Moe's. GUEST SERVICE -Interact with guests in a pleasant and up-beat fashion. -Say “Welcome to Moe's” with enthusiasm and positive energy. -Be punctual, attentive to detail, hardworking, willing to learn, reliable, and above all, honest! -Create a fun and friendly atmosphere that promotes team work and "Awesomeness". PERSONAL REQUIREMENTS: -Self-discipline, initiative, outgoing with good interpersonal skills -Pleasant, polite manner with a neat, clean appearance. -Must possess good communication skills. -Ability to effectively multi-task. BENEFITS: -Eligible for health benefits after 12 months full-time hours -Flexible hours -Free meal for every shift -50% off discount at any Sterlings Restaurants WORKING CONDITIONS: -Position requires prolonged standing, bending, stooping, twisting, lifting items and supplies weighing -50 pounds, and repetitive hand and wrist motion. -Work with hot, cold and hazardous restaurant equipment. ACCOUNTABILITIES: -Reports to General Manager, Assistant Manager and Shift Leaders. -Completes job responsibilities and performance objectives in a timely and effective manner and in accordance with Sterling policies and procedures. -Maintains a harmonious working environment that will maximize morale, productivity and efficiency/effectiveness. -Always be a positive representative of Sterling Restaurants in the community. -Perform other duties and responsibilities as required or requested.

You will be doing various tasks such as deep cleaning or general cleaning. You will only work in homes or apartments. You will need to provide your own transportation to and from each job. This job requires the ability to stand for long periods of time, bending,fast pace work and require a good personality. If you enjoy cleaning this job is for you,the hours are great and the hours are flexible.We look forward to hiring you soon. If you are interested we can set up an interview and I can share more details with you about the task you will be doing.

JJ Fish & Chicken are hiring cashiers immediately .This is an entry level opportunity with no previous experience required! We will provide you paid training with everything you need to start work fast. Job Type: (open hour : 11am - 10pm , Friday & Saturday 11am-11pm) Day time shift,     Night time shift until close   Full-time, Part-time,  weekend shift  Pay Starting at $10/hr (no experience required) Up to $15/hr commensurate with availability and performance Pay weekly BENEFITS Paid Training Flexible Schedules Advancement Opportunities Employee Food Discount RESPONSIBILITIES

Experience customer service representatives, a Server, Waitress, or Waiter a plus. This Job Is: Open to applicants under 18 years old, provided it is legally allowed for the job and location Paradise Smoothie Juice Bar in Mableton is looking for Someone to join our 6 person strong team. CSR - Customer Service Representative Schedule: 8 Hour Shift A good job for someone just entering the workforce or returning to the workforce with limited experience and education A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more Ability to listen and communicate effectivelyAble to multitask efficientlyStrong organizational skills.

The Position you are applying for: ABOYEUR / Aboyeuse (Expediter) The aboyeur/aboyeuse will serve as a liaison between the kitchen expediter and the service team, coordinating the delivery of food to guests. Our aboyeur/aboyeuse are trained and cultivated in the ways of both a potager (soup chef) and a garde manger (pantry chef). The tasks of which that are completed by our aboyeur/aboyeuse included, but are not limited to: Arriving to work EARLY! ( EARLY IS ON TIME!!) Preparing high quality dishes Motivating and working closely with other Chefs Being responsible for health and safety Being responsible for food hygiene practices Ensuring food quality and excellent standards are maintained for all dishes created Assisting with determining food inventory needs, stocking and ordering Ensuring the kitchen, dining area and bathrooms meets all regulations including food safety and sanitary guidelines Recording temperature logs for food before serving Produces high quality soups/salads, including both design and taste. Assists with catering planning and inventory Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards. Offers suggestions and creative ideas that can improve upon the host and kitchen’s performance. Prepares food properly. Assist in training new employees. Accuracy and speed in handling emergency situations and providing solutions Assuring the kitchen is organized and everything labeled Monitors and maintains kitchen equipment. Preparing meals and food to meet the specifications of guests in a timely manner Properly measuring food portions Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements Upkeeping FOH inventory and ensuring supplies are fresh, labeled, dated and of high quality Complete Cleaning Log daily Ensuring proper food temperatures when cooking and proper storage afterward Taking charge of FOH opening, closing and other side duties as directed by the Sous Chef An Aboyeur reports directly to the Sous Chef. Greeting the customer upon arrival Setting up the proper dining plates. Outstanding Guest Services checks each plate before it leaves the kitchen. The absolute upkeep of the restroom facilities to our standards Study of the menu and POS system Professional relations with visiting guest and coworkers Completion of the cleaning log hourly and daily Professional relations with visiting guest and coworkers Daily Marketing and networking with potential guest Acknowledgment of NO Personal Electronics during work policy Qualities that will be beneficial to possess: Level 1 and 2 Food Safety Awards Level 2 Health and Safety in the Workplace Award Minimum 2 years relevant experience Awareness of manual handling techniques Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety Experience of kitchen equipment Experience of dangerous equipment such as knives Competent level of English spoken and written Knowledge of various cooking methods, ingredients, and procedures Management skills Familiarity with industry’s best practices Leadership Creativity Hand-eye coordination Time-management skills Decision making Handles pressure Deals with uncertainty Exceptional cooking skills Ability to effectively motivate the kitchen staff Familiarity with the best practices in the fine dining and catering services industry Knowledge of health and safety standards Ability to multitask and work quickly under pressure Advanced verbal and written communication skills Attention to detail and organizational skills What we offer you: Opportunities for Advancement! Unparalleled training Healthy work environment Generous employee discounts within the midtown area Flexible schedules Employee Meals Paid time off or paid sick leave (based on location) Positive and respectful work environment where diversity is valued