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Shift Manager
KFC (Summerwood Corporation)
Min 1 year of experience
$16-$18 Per Hour
location-iconPocomoke City MD
379 miles away

The Shift Manager (SM) is an hourly position that serves to assist management in routine administrative and operational tasks within the restaurant. Focal points include: Driving excellence in customer service Maintaining company standards in product and facility specifications Reviewing food handling procedures Assessing operational processes

Food (Others)
Part Time / Full Time
job-list-card-figure
Shift Manager
KFC (Summerwood Corporation)
Min 1 year of experience
$16-$18 Per Hour
location-iconPocomoke City MD
379 miles away

The Shift Manager (SM) is an hourly position that serves to assist management in routine administrative and operational tasks within the restaurant. Focal points include: Driving excellence in customer service Maintaining company standards in product and facility specifications Reviewing food handling procedures Assessing operational processes

Food (Others)
Part Time / Full Time
job-detail-figure
Shift Manager
share-icon
Food (Others)
Part Time / Full Time
location-iconPocomoke City MD
Salary
$16-$18 Per Hour
Tip/Commission
No
Experience
1 year
Employer Name
KFC (Summerwood Corporation)
Job Description
The Shift Manager (SM) is an hourly position that serves to assist management in routine administrative and operational tasks within the restaurant. Focal points include:

Driving excellence in customer service
Maintaining company standards in product and facility specifications
Reviewing food handling procedures
Assessing operational processes
job-detail-figure
Shift Manager
share-icon
Food (Others)
Part Time / Full Time
location-iconPocomoke City MD
Salary
$16-$18 Per Hour
Tip/Commission
No
Experience
1 year
Employer Name
KFC (Summerwood Corporation)
Job Description
The Shift Manager (SM) is an hourly position that serves to assist management in routine administrative and operational tasks within the restaurant. Focal points include:

Driving excellence in customer service
Maintaining company standards in product and facility specifications
Reviewing food handling procedures
Assessing operational processes