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Assistant Manager
La Madeleine
Min 4 years of experience
$52K-$52K Per Year
location-iconPhoenix AZ
2291 miles away

Currently seeking an Assistant Manager for Phoenix Sky Harbor airport la Madeleine with a GREAT smile, amazing personality with excellent customer service and communication skills that can provide exceptional guest service while serving the best French food in the airport! Must have 3 years of management experience. There will be a background check since we are past Security. Because of our very busy location and fast paced work, you will be cross trained, you will be able to cook, prep and work our cash register. You would be able to work any station on our line at any time. Responsibilities to include Taking guest orders, and suggestive up selling, entering the order accurately into the POS and presenting the meal to the customer in a friendly and professional manner, assist with any preparation work, and maintain the cleanliness of the restaurant and doing inventory along with ordering. Salary $ 52,000 plus tips that averaging $600 every two weeks for a minimum of 50 Hours per week. Work shifts will vary from starting sometimes at 5 am to sometimes closing at Midnight. Food Management Experience is a MUST! Looking for a MANAGER who can pass a background check since we are past security at phoenix Sky Harbor. If you think you have what it takes and are up to the challenge, we would love to meet you. For immediate consideration please call Rick Anderson 602-538-1068. Our restaurant is located at 3800 E. Sky Harbor Blvd. (Sky Harbor Airport) Terminal 4 Level 3 in the B gates. Will have you come out to Sky Harbor airport Terminal 4. Once there, hop on elevator to level 3 and proceed to the Far East end of airport where a Dunkin Donut is located. Once there, call Rick at 602-538-1068 and you will be escorted in past security. Since we are past security, a background check will be required in which one must not have committed a felony in the last 10 years. Applicant if hired must get a food handler's card and have dependable transportation. CALL Rick Anderson 602-538-1068. Job Description Position Mission: Manager in growing store with increasing sales and cash flow with "hands on management" with team members and shift supervisors to create a memorable experience for each and every guest. Ensure delivery of fast and friendly service and quality products, while closely monitoring inventory, cost control for food and beverage, and a maintaining a clean, safe store environment. Essential Responsibilities: • Shift management and fill in for various positions throughout the restaurant as needed• Determine staffing level changes needed throughout the day • Direct employee work • Ensure employee safety • Reconcile cash at end of shift • Must be able to functionally perform all restaurant positions (customer service role, baker, etc) • Assist other Managers in Restaurant Management• Comply with federal and state employment and safety regulations • Ensure food quality and safety • Review and submit payroll • Schedule Staff • Interview and Hire • Employee Supervision and Discipline • Employee Development • Maintain employee files in locked cabinet • Customer Service• Ensure great experiences for all guests • Provide fast service and quality product to all guests • Handle guest concerns or complaints in a prompt professional manner • Ensure catering orders and deliveries meet or exceed guest expectations • Cleanliness• Ensure restaurant's cleanliness including but not limited to washing dishes, washing counters, sweeping, mopping, emptying trash and cleaning restrooms Additional Responsibilities: • Uphold all la Madeleine standards, guidelines and policies • Reliable -- must be at work on scheduled days and on time and cover other shifts when necessary • Must be able to work varied hours, days, and weekends as business dictates • Expert knowledge of products offered at the restaurant • Must be able to read, count and accurately complete documentation in English • Must be able to follow recipes and standards according to ENRGI guidelines • Must be available to start shift at early hours (5am depending on restaurant) • Required to provide and wear black non-slip shoes in conjunction with approved dress code. Required Education, Experience and Skills: • Looking for seasoned management experience • High school degree required • Must work well under minimal supervision • Must work well in fast paced environment • Must be able to multitask and switch tasks quickly • Must work well with other team members Preferred Education, Experience and Skills: • Prefer 3 years of management/supervision experience • Prefer someone with a Food Serve Safe Certificate -- Required to have certification within 30 days of employment Physical Demands: • The physical demands for this position are seeing, hearing, speaking, reaching, lifting up to 30 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. Please call Rick Anderson at 602-538-1068

Food (Others)
Full Time
job-list-card-figure
Cashier or Cook
La Madeleine
No experience required
$15-$15 Per Hour
location-iconPhoenix AZ
2291 miles away

Currently seeking an Assistant Manager for Phoenix Sky Harbor airport la Madeleine with a GREAT smile, amazing personality with excellent customer service and communication skills that can provide exceptional guest service while serving the best French food in the airport! Must have 3 years of management experience. There will be a background check since we are past Security. Because of our very busy location and fast paced work, you will be cross trained, you will be able to cook, prep and work our cash register. You would be able to work any station on our line at any time. Responsibilities to include Taking guest orders, and suggestive up selling, entering the order accurately into the POS and presenting the meal to the customer in a friendly and professional manner, assist with any preparation work, and maintain the cleanliness of the restaurant and doing inventory along with ordering. Salary $ 52,000 plus tips that averaging $600 every two weeks for a minimum of 50 Hours per week. Work shifts will vary from starting sometimes at 5 am to sometimes closing at Midnight. Food Management Experience is a MUST! Looking for a MANAGER who can pass a background check since we are past security at phoenix Sky Harbor. If you think you have what it takes and are up to the challenge, we would love to meet you. For immediate consideration please call Rick Anderson 602-538-1068. Our restaurant is located at 3800 E. Sky Harbor Blvd. (Sky Harbor Airport) Terminal 4 Level 3 in the B gates. Will have you come out to Sky Harbor airport Terminal 4. Once there, hop on elevator to level 3 and proceed to the Far East end of airport where a Dunkin Donut is located. Once there, call Rick at 602-538-1068 and you will be escorted in past security. Since we are past security, a background check will be required in which one must not have committed a felony in the last 10 years. Applicant if hired must get a food handler's card and have dependable transportation. CALL Rick Anderson 602-538-1068. Job Description Position Mission: Manager in growing store with increasing sales and cash flow with "hands on management" with team members and shift supervisors to create a memorable experience for each and every guest. Ensure delivery of fast and friendly service and quality products, while closely monitoring inventory, cost control for food and beverage, and a maintaining a clean, safe store environment. Essential Responsibilities: • Shift management and fill in for various positions throughout the restaurant as needed• Determine staffing level changes needed throughout the day • Direct employee work • Ensure employee safety • Reconcile cash at end of shift • Must be able to functionally perform all restaurant positions (customer service role, baker, etc) • Assist other Managers in Restaurant Management• Comply with federal and state employment and safety regulations • Ensure food quality and safety • Review and submit payroll • Schedule Staff • Interview and Hire • Employee Supervision and Discipline • Employee Development • Maintain employee files in locked cabinet • Customer Service• Ensure great experiences for all guests • Provide fast service and quality product to all guests • Handle guest concerns or complaints in a prompt professional manner • Ensure catering orders and deliveries meet or exceed guest expectations • Cleanliness• Ensure restaurant's cleanliness including but not limited to washing dishes, washing counters, sweeping, mopping, emptying trash and cleaning restrooms Additional Responsibilities: • Uphold all la Madeleine standards, guidelines and policies • Reliable -- must be at work on scheduled days and on time and cover other shifts when necessary • Must be able to work varied hours, days, and weekends as business dictates • Expert knowledge of products offered at the restaurant • Must be able to read, count and accurately complete documentation in English • Must be able to follow recipes and standards according to ENRGI guidelines • Must be available to start shift at early hours (5am depending on restaurant) • Required to provide and wear black non-slip shoes in conjunction with approved dress code. Required Education, Experience and Skills: • Looking for seasoned management experience • High school degree required • Must work well under minimal supervision • Must work well in fast paced environment • Must be able to multitask and switch tasks quickly • Must work well with other team members Preferred Education, Experience and Skills: • Prefer 3 years of management/supervision experience • Prefer someone with a Food Serve Safe Certificate -- Required to have certification within 30 days of employment Physical Demands: • The physical demands for this position are seeing, hearing, speaking, reaching, lifting up to 30 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. Please call Rick Anderson at 602-538-1068 Share

Food (Others)
Full Time
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3rd Key Supervisor
Samsonite
Min 1 year of experience
$15-$17 Per Hour
location-iconChandler AZ
2295 miles away

Overview For over 100 years Samsonite has continued to leverage its craftsmanship and heritage as an innovator, to create unique solutions for the sophisticated traveler. By identifying trends and interpreting travelers’ needs, Samsonite continues to infuse innovation and new ideas into travel, re-igniting the sophistication and experience of the past. Candidates must have experience in the retail industry, customer service, inventory control, be able to work flex schedule, have excellent selling skills, knowledge of pos systems, be a team player with a High School Diploma or GED. Local residents only. - - Responsibilities -Drive sales/customer service -To consistently deliver brand enhancing store standards that create a positive customer experience -Assist with achievement of store sales goals and profit plans -Assist with overall operations of store -Protect company assets - - Skills -Ability to drive sales by understanding / explaining merchandise to the customer -Demonstrates accuracy and efficiency at point of sale -Demonstrates ownership and accountability -Can work with a minimum amount of supervision -Effective communication -Understands the importance of excellent customer service

Retail
Part Time / Full Time
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We Need Servers!
Greek Palace
No experience required
$9.8-$9.8 Per Hour
location-iconPeoria AZ
2297 miles away

We are a family owned business looking for servers. We are open for full time hours. Basic duties are just regular server duties.

Host & Server
Part Time / Full Time
job-list-card-figure
line cooks and cooks needed!!
Greek Palace
No experience required
$16-$19 Per Hour
location-iconPeoria AZ
2297 miles away

The job is relatively simple, you spend most of your time on the line making orders that print. On the side you may need to prep food. There will be other cooks to assist you, fast paced on weekends.

Chef & Cook
Part Time / Full Time
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Administrative assistant
Camixa
No experience required
$35-$75 Per Hour
location-iconGlendale AZ
2297 miles away

Responsible for many clerical tasks to ensure the staff can communicate and work off officially their job involves answering phone calls greeting, distributing mail, and preparing communications.

Office
Part Time / Full Time
job-list-card-figure
General Labor (GY) (ENG)
Más Vale Saber
No experience required
$18 Per Hour
location-iconAvondale AZ
2310 miles away

Más Vale Saber is looking for a General Labor Metal Yard to help heavy lifting materials and setting up material. About Us 100% free. MVS offers a 100% free employment service. There are no hidden fees and we will not ask for a credit card or payment information at any time. Keep 100% of your salary and benefits. Unlike employment agencies, we are an ADVERTISING AGENCY that allows companies to hire you directly so that you can keep all your salary and benefits that they offer you such as vacations, paid sick days, etc. Responsibilities: Help with materials, and setting up materials. Apply today and start immediately! Requirements: Must be able to lift up to 50 lbs. Able to work outside. No experience needed, training will be provided. Benefits: Full benefits after 90 days. 401K Medical Insurance, Dental, and Vision Shifts: Monday to Friday 5:00 AM to 1:30 PM Work required some Saturdays. Salary: $18.00 to $18.50 per hour.

General Labor
Full Time
job-list-card-figure
Cook at GCU Sodexo Purple Greens
Sodexo
Min 6 months of experience
$16.70-$17.70 Per Hour
location-iconPhoenix AZ
2295 miles away

**PLEASE APLLY THROUGH THE LINK AT THE BOTTOM OF THE DESCRIPTION** Position Summary The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Prepares and cooks to order foods that may require short preparation time. May prepare food and serve customers at an a la carte and may operate a grill station. Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. Provides the highest quality of service to customers at all times. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. May produce some batch goods using basic cooking techniques. May perform other duties and responsibilities as assigned. Qualifications & Requirements Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Experience/Knowledge: High School diploma, GED or equivalent. 0 to 2 years of related work experience. Knowledge of basic operation of equipment and cash-handling procedures preferred. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Good working knowledge of food preparation. Requires familiarity of kitchen equipment. Must be able to read and follow a recipe unsupervised Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. **PLEASE APPLY THROUGH THE LINK BELOW** https://external-careers-frontlinesodexo.icims.com/jobs/840265/cook-at-gcu-sodexo-purple-greens/job

Chef & Cook
Part Time / Full Time
job-list-card-figure
Lead Sushi Cashier/Server
Yogis Grill
Min 5 months of experience
$18-$22 Per Hour
location-iconPhoenix AZ
2295 miles away

-Full time employment -Fun environment -Free meals and drinks while working (certain menu choices only) Must have some prior restaurant experience. You must be a fast learner who can be cross-trained, with a friendly, positive attitude. We pride ourselves on being not just healthy, but fast, fun, and friendly! This role will require: -Strong Knowledge of Japanese Cuisine -Prior restaurant experience -Taking pride in beautiful presentation, high quality, and high standards of food safety being a friendly team player; have lots of fun, think ahead and multi-task to support other teammates -Availability to work weekends -Being reliable and on-time/ 15 minutes early to work The pay is dependent upon ability. You will also be eligible to receive tips. Our restaurant hours: Monday – Saturday: 10:30am – 9pm

Food (Others)
Full Time
job-list-card-figure
Sodexo Arena Cafe Cook I - GCU
Sodexo
Min 1 year of experience
$16.70-$17.70 Per Hour
location-iconPhoenix AZ
2295 miles away

**PLEASE APPLY THROUGHT THE LINK AT THE BOTTOM OF THE DESCRIPTION** Position Summary The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Prepares and cooks to order foods that may require short preparation time. May prepare food and serve customers at an a la carte and may operate a grill station. Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. Provides the highest quality of service to customers at all times. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. May produce some batch goods using basic cooking techniques. May perform other duties and responsibilities as assigned. Qualifications & Requirements Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Experience/Knowledge: High School diploma, GED or equivalent. 0 to 2 years of related work experience. Knowledge of basic operation of equipment and cash-handling procedures preferred. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Good working knowledge of food preparation. Requires familiarity of kitchen equipment. Must be able to read and follow a recipe unsupervised Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud. **PLEASE APPLY THROUGH THE LINK BELOW** https://external-careers-frontlinesodexo.icims.com/jobs/848039/gcu---sodexo-arena-cafe-cook-i-%2416.70---%2417.70/job

Chef & Cook
Part Time / Full Time
job-list-card-figure
Food Prep Helper - Arena Cafe
Sodexo
No experience required
$14.84-$15.73 Per Hour
location-iconPhoenix AZ
2295 miles away

**PLEASE APPLY THROUGHT THE LINK AT THE BOTTOM OF THE DESCRIPTION** Position Summary The Food Prep Helper works primarily in the kitchen supporting the production of food products. The main function is to assist in the preparation of foodstuffs. Cleans and sanitizes work stations and production equipment. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Reads recipes and/or product directions. Estimates food requirements. Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, seasons and knead foodstuffs for cooking, serving and storing. Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage. Inspects workstations for compliance with service standards. Keeps records and requisition for supplies/equipment as needed. Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatory rules and procedures. May taste test products. May have basic cooking responsibilities, i.e., cook vegetables, chicken for salads. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned. Qualifications & Requirements Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Experience/Knowledge: High School diploma, GED or equivalent. 0 to 1 more years of related work experience. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Basic food handling skills. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Benefits Eligibility Full Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. Eligible employees can enroll in their benefits, which will be effective beginning on their first day with Sodexo. We also offer other benefits like paid time off, financial and savings programs and access to our employee assistance program and other discounts (eligibility varies by unit and may not be available to all employees). **PLEASE APPLY THROUGHT THE LINK BELOW** https://external-careers-frontlinesodexo.icims.com/jobs/840257/gcu---sodexo-arena-cafe---events-mid-pm-food-prep-helper-%2414.00---%2414.84/job

Chef & Cook
Part Time / Full Time
job-list-card-figure
Overnight Shuttle Driver for Blue Sky Airport Parking
Blue Sky Airport Parking
No experience required
$14.00-$14.00 Per Hour
location-iconPhoenix AZ
2295 miles away

Seeking customer minded individuals to provide efficient, safe and courteous transportation of customers. You will be responsible for greeting customers, assisting with luggage and driving to and from Sky Harbor airport. Excellent communication and customer service skills required. Qualified applicants must be 21 years or older and have the ability to operate a 14 passenger shuttle in a customer service based environment. Must have a professional appearance and manner. Reliable transportation to and from work with clean driving record, drug test, and TSA background check is required. Currently looking for someone who is available for Monday, Tuesday, and Wednesday Overnight Shifts a week. Must be able to carry out verbal and written instructions. Must be able to lift heavy objects throughout shift. This facility is a smoke-free environment. Please come down to location to fill out application and call ahead to set up an interview. Pay is $14.00/hr plus tips. Pay will avg $18-$23/hr with tips

Delivery & Transport
Part Time
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Cashier
Yogi's Grill
No experience required
$14-$15 Per Hour
location-iconPhoenix AZ
2293 miles away

-Live within 15 minutes of the store -Strong Knowledge of Japanese Cuisine ( You will be tested during the interview) -Full Availability ( Must be available to work between the hours of 4Pm-9PM Monday thru Friday. And Saturday, sunday. If you can't work during those hours, please do not apply Food Service Experience is a Plus Cash handling and basic math skills a must Must take direction well Assembles customer orders to ensure quality and correctness Maintains high cleanliness standards Handles customer concerns that do not require a manager Proactively ensures an amazing Customer Experience Yogis Grill® is a casual dining restaurant specializing in healthy Japanese cuisine, including Teriyaki, Tempura, Sushi, vegetable dishes and an array of delightful entrees. The concept focuses on mid-scale casual dining sector of the market, catering to business people, families, young adults and groups. The restaurant features a one-of-a-kind Japanese contemporary lively decor package featuring bright colors, contemporary lighting, friendly and helpful staff, all to help customers have a pleasant and enjoyable dining experience. Dining area are spacious with both table and booth seating for a pleasant dining enjoyment. Pay Dependent Upon Experience

Customer Service
Full Time
job-list-card-figure
Assembler/General Labor 1st & 2nd Shifts,$14.74-$16.25
Atco Rubber Products
No experience required
$14.74-$16.25 Per Hour
location-iconPhoenix AZ
2300 miles away

Job description The assembler performs repetitive work-station or line-assembly operations to mass produce flexible duct or to assemble those components to completion, ready for shipment. Two shifts available: 1st shift 5:00am-1:30pm, $14.74 Start Monday-Friday 8hrs 2nd shift 1:30pm-12pm, $15.74 Start Monday-Thursday 10hrs Attendance Bonus .75 cents per hour more for perfect attendance. Production Bonus. Assembler / General Laborer Qualifications: Must be able to stand/walk throughout the whole shift Must be able to lift up to 50lbs Due to the nature of the work environment - you must be able to reach with hands and arms; stoop, kneel; and talk or hear. Must communication effectively Must have a Teamwork mentality Must have great attention to detail - thoroughness Assembler / General Laborer Daily Duties: Performs assembly line functions of feeding, packing and pulling materials. Works with and around fiberglass. Will be regularly exposed to vibration Operates any equipment needed to perform job. Inspection of materials for quality and standards. Performs related duties as needed by supervision. Benefits: 401(k) matching, Dental insurance, Health insurance, Life insurance, Paid time off, Vision insurance Supplemental Pay: Attendance Bonus Program, Production Bonus Program, Referral Bonus Program. If you meet the above qualifications for our Assembler / General Laborer position, PLEASE CALL OR COME BY TO SET UP AN INTERVIEW TODAY! 602-233-5900 Salary: $14.74 to $16.25 Per hour Job Type: Full-time Additional Details What to wear? Casual (come as you are, but please be presentable) Job location: Phoenix, AZ 85043, Cross Streets are 43rd Ave and Lower Buckeye Rd.

General Labor
Full Time
job-list-card-figure
Cook
SSP AMERICA
Min 1 year of experience
$18-$18 Per Hour
location-iconPhoenix AZ
2292 miles away

Line Cook

Chef & Cook
Part Time / Full Time
job-list-card-figure
Cook
SSP AMERICA
Min 1 year of experience
$18-$18 Per Hour
location-iconPhoenix AZ
2292 miles away

Line Cook

Chef & Cook
Part Time / Full Time
job-list-card-figure
Warehouse/Stocker
Sunset Wholesale West
Min 1 year of experience
$13.00-$15.00 Per Hour
location-iconPhoenix AZ
2297 miles away

DEPARTMENT: Warehouse REPORTS TO: Stocking Supervisor/Warehouse Manager SUMMARY: Stocks supplies and materials to internal and external customers in an accurate and timely manner; efficiently and safely transports materials. DUTIES AND RESPONSIBILITIES: • Moves inventory to proper stocking location. • Updates price tags on shelves. • Enters inventory stock locations. • Cycles inventory as needed. • Ensures product is fully stocked and faced properly. • Ensures aisles are cleaned and maintained. • Maintains a safe, clean working environment. • Participates in quality improvement efforts. • Performs other related duties as assigned by management. QUALIFICATIONS: • One to two years related experience or equivalent. • Familiarity with shipping practices and handling methods. • Ability to work with minimal supervision. • Commitment to excellence and high standards • Excellent written and oral communication skills • Strong organizational, problem-solving, and analytical skills • Ability to manage priorities and workflow • Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm • Acute attention to detail • Proven ability to handle multiple projects and meet deadlines • Strong interpersonal skills. • Ability to understand and follow written and verbal instructions. COMPETENCIES: • Customer Service--Manages difficult or emotional customer situations; Responds promptly to customer needs; Solicits customer feedback to improve service; Responds to requests for service and assistance; Meets commitments. • Professionalism--Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions; Follows through on commitments. • Quality--Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Applies feedback to improve performance; Monitors own work to ensure quality. • Attendance/Punctuality--Is consistently at work and on time; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time. • Dependability--Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals; Completes tasks on time or notifies appropriate person with an alternate plan. PHYSICAL DEMANDS AND WORK ENVIRONMENT: • Continually required to stand • Continually required to walk • Continually required to utilize hand and finger dexterity • Frequently required to climb, balance, bend, stoop, kneel or crawl Frequently required to talk or hear • Frequently utilize visual acuity to operate equipment, read technical information, and/or use a keyboard • Frequently required to lift/push/carry items up to 50 pounds • Occasionally work in high, precarious places • Frequent exposure to outside weather conditions

Retail
Full Time
job-list-card-figure
GCU Habit Prep Helper/FSW$14.00 - $14.84
Sodexo
No experience required
$14.00-$14.84 Per Hour
location-iconPhoenix AZ
2295 miles away

UNIT DESCRIPTION Sodexo Food Services at Grand Canyon University 3300 W Camelback Rd. Phoenix, AZ 85017 $50 Referral and $200 Retention Bonus for eligible candidates No experience necessary for entry level positions Full time and part time positions available Free uniforms and free parking Free employee meal for 6.5-hour shifts and up Healthcare benefits, 401K and PTO for full time positions Employee discounts at many retailers and other businesses - Tickets at Work POSITION SUMMARY The Food Prep Helper works primarily in the kitchen supporting the production of food products. The main function is to assist in the preparation of foodstuffs. Cleans and sanitizes work stations and production equipment. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. GENERAL RESPONSIBILITIES: Reads recipes and/or product directions. Estimates food requirements. Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, seasons and knead foodstuffs for cooking, serving and storing. Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage. Inspects workstations for compliance with service standards. Keeps records and requisition for supplies/equipment as needed. Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatory rules and procedures. May taste test products. May have basic cooking responsibilities, i.e., cook vegetables, chicken for salads. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned. QUALIFICATIONS & REQUIREMENTS Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Experience/Knowledge: High School diploma, GED or equivalent. 0 to 1 more years of related work experience. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Basic food handling skills. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Benefits Eligibility Full Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. Eligible employees can enroll in their benefits, which will be effective beginning on their first day with Sodexo. We also offer other benefits like paid time off, financial and savings programs and access to our employee assistance program and other discounts (eligibility varies by unit and may not be available to all employees).

Food (Others)
Part Time / Full Time
job-list-card-figure
GCU Habit Grill Cook/FSW $14.25 - $16.01
Sodexo
No experience required
$16.7-$17.7 Per Hour
location-iconPhoenix AZ
2296 miles away

UNIT DESCRIPTION Sodexo Food Services at Grand Canyon University 3300 W Camelback Rd. Phoenix, AZ 85017 $50 Referral and $200 Retention Bonus for eligible candidates No experience necessary for entry level positions Full time and part time positions available Free uniforms and free parking Free employee meal for 6.5-hour shifts and up Healthcare benefits, 401K and PTO for full time positions Employee discounts at many retailers and other businesses - Tickets at Work POSITION SUMMARY Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. GENERAL RESPONSIBILITIES: Prepares, seasons and cooks meats and vegetables using skill in frying, grilling and sautéing. Prepares, seasons and cooks starches, vegetables and other side hot food items. Performs food preparation work for cooking, including seasoning. Measures and mixes ingredients according to recipe. Deep fries, grills and sautés meats, fish, vegetables and other foods. Observes and tests foods being cooked by tasting, smelling and piercing. Portions food on serving plates. May add gravies, sauces and garnishes to servings. May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. May clean and sanitize work stations and equipment and must follow all Sodexho, client and regulatory rules and procedures. Responsible for following food safety and physical safety policies at all times, while utilizing personal protective equipment (PPE) when required by management. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned. QUALIFICATIONS AND REQUIREMENTS: Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Experience/Knowledge: High School diploma, GED or equivalent. 0 to 2 years of related work experience. Knowledge of basic operation of equipment and cash-handling procedures preferred. Skills/Aptitude: Applies basic skills and may develop skills appropriate for the position. Focuses primarily on own area of specialty. Good working knowledge of food preparation. Requires familiarity of kitchen equipment. Must be able to read and follow a recipe unsupervised Ability to work under pressure in fast paced environment Must be organized and a problem solver Some heavy lifting required Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Benefits Eligibility Full Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. Eligible employees can enroll in their benefits, which will be effective beginning on their first day with Sodexo. We also offer other benefits like paid time off, financial and savings programs and access to our employee assistance program and other discounts (eligibility varies by unit and may not be available to all employees).

Food (Others)
Part Time / Full Time
job-list-card-figure
GCU Habit Cashier/FSW $13.95-$15.67
Sodexo
No experience required
$13.95-$15.67 Per Hour
location-iconPhoenix AZ
2295 miles away

UNIT DESCRIPTION Sodexo Food Services at Grand Canyon University 3300 W Camelback Rd. Phoenix, AZ 85017 $50 Referral and $200 Retention Bonus for eligible candidates No experience necessary for entry level positions Full time and part time positions available Free uniforms and free parking Free employee meal for 6.5-hour shifts and up Healthcare benefits, 401K and PTO for full time positions Employee discounts at many retailers and other businesses - Tickets at Work POSITION SUMMARY The Cashier/Food Service Worker works primarily in the foodservice operation, handling cash and credit transactions from Sodexo customers. In addition, they will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and work stations. As a cashier, they must accurately operate the cash register/POS and complete the transactions. Will also provide support to the retail operation, including setup, maintaining supplies and products, and assisting in cleanup and closedown. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. GENERAL RESPONSIBILITIES: Operates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers. Responsible for accurate ring of proper PLU for sale items and/or accurate barcode scan. Provides the highest quality of service to customers at all times. Maintains proper security of cash at all times. Understands and follows Sodexo cash-handling policies and procedures. May assist in locating, reconciling and verifying the accuracy of transactions and operate peripheral equipment that records and supports non-cash transactions. May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area). May set up and stock the beverage area, grab and go items, service ware and condiments or other assigned areas. Sets up stations with entrees, soups, salads, breads, condiments, other food products and utensils. Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes workstations, counters, steam tables and other equipment. Brews coffee and tea. May be required to restock other beverage areas. Interacts with customers in the serving and dining areas. Assists customers with opening containers and cutting food when requested. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Complies with all company safety and risk management policies and procedures. Reports all accidents and injuries in a timely manner. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May maintain inventory, stock, and requisitions as well as complete assigned tasks from management every day. May perform other duties and responsibilities as assigned. QUALIFICATIONS & REQUIREMENTS Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Experience/Knowledge: High School diploma, GED, or equivalent experience. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Ability to provide clear directions and respond to employees. Basic food-handling skills Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Benefits Eligibility Full Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. Eligible employees can enroll in their benefits, which will be effective beginning on their first day with Sodexo. We also offer other benefits like paid time off, financial and savings programs and access to our employee assistance program and other discounts (eligibility varies by unit and may not be available to all employees).

Food (Others)
Part Time / Full Time
job-list-card-figure
Dishwasher
Cracker Barrel
No experience required
$13.-$16.5 Per Hour
location-iconGoodyear AZ
2309 miles away

Great hours all 14 shifts

Other
Part Time / Full Time
job-list-card-figure
Airport Janitorial Cleaner 1st, 2nd & 3rd Shifts
Pro-Serv Commercial cleaning
Min 2 years of experience
$15.00-$17.50 Per Hour
location-iconPhoenix AZ
2292 miles away

We have Full Time positions for Cleaners - Janitorial - Custodians working in the Phoenix Sky Harbor Airport. Shifts available: 1st, 2nd and 3rd shift Hourly Rate: $14.99 to start up to 17.50 once badge clearance is processed. Candidates must be able to pass a criminal fingerprint background check to qualify for unescorted access privileges to airport security identification display areas (SIDA). As you might expect, cleaning is at the heart of what your job will entail. For the most part, you’ll be: Cleaning Dusting Polishing Sanitizing and Disinfecting Emptying wastebaskets and recyclables and transporting to disposal area. Sweeping, mopping, vacuuming floors using brooms, mops and manual or backpack vacuum cleaners. Some floors may require scrubbing, waxing and polishing. Stocking and Replenishes Supplies Requires following safety policies and procedures at all times (such as locking doors, using proper chemicals and reporting incidents). Benefits Why Join the Marsden Family? Part Time and Full Time Benefits Available Variety of Shifts Available Room to Grow We are an Established Organization Entry Level Positions Available Positions on Public Transportation Free Parking Requirements: Must be able to lift 35-50 lbs. Must have reliable transportation to and from work. Must have OPEN availability, meaning that you are available to work any DAY(Including weekends and Holidays) Must have excellent attendance. Must be able to start training immediately. Must be able to follow directions. Must be prompt and met deadlines as assigned. Must be authorized to work in the United States. Must be able to pass a pre-employment drug screen. Must pass criminal fingerprint background check to qualify for unescorted access privileges to airport security identification display areas (SIDA) and drug screens. Must be able to communicate and understand verbal and written instructions in English. Must be able to read and comprehend chemical and safety information. While performing the duties of this job, the employee is required to stand; walk; use hands to finger; occasionally required to stoop, kneel, crouch, or crawl and talk or hear. As a commercial cleaning company, we know how to create a safe environment for our employees and customers. Check out this link to see what we’re doing to stay safe and healthy! Screening RequirementsDrug Screen, Criminal Background Check BenefitsMedical Insurance, Life Insurance, Dental Insurance, Vision Insurance, Paid Vacation, Short Term Disability, 401K/403b Plan Profile TypeAll positions

Cleaning & Maintenance
Full Time
job-list-card-figure
Food service prep help
Sodexo At GCU
No experience required
$14-$15.5 Per Hour
location-iconPhoenix AZ
2296 miles away

The food service prep help responsibilities are: -Providing customer service -preparing food items/beverages for customers -cleaning and stocking -follow all brand policies -follow all food safety policies

Food (Others)
Part Time / Full Time
job-list-card-figure
Supervisor
Sodexo At GCU
Min 6 months of experience
$16.5-$18 Per Hour
location-iconPhoenix AZ
2296 miles away

Now hiring full-time supervisor at Sodexo(GCU) -some weekends are required -must have supervisor/lead experience -Maintains a positive attitude

Food (Others)
Full Time
job-list-card-figure
Food service worker/Cashier
Sodexo At GCU
No experience required
$13.95-$14.79 Per Hour
location-iconPhoenix AZ
2296 miles away

The food service worker/Cashier responsibilities are: -Providing customer service -preparing food items/beverages for customers -cleaning and stocking -operating a cash register -follow all brand policies -follow all food safety policies

Food (Others)
Part Time / Full Time
job-detail-figure
Assistant Manager
share-icon
Food (Others)
Full Time
location-iconPhoenix AZ
Salary
$52K-$52K Per Year
Tip/Commission
Yes
Experience
4 years
Employer Name
La Madeleine
Job Description
Currently seeking an Assistant Manager for Phoenix Sky Harbor airport la Madeleine with a GREAT smile, amazing personality with excellent customer service and communication skills that can provide exceptional guest service while serving the best French food in the airport! Must have 3 years of management experience. There will be a background check since we are past Security. Because of our very busy location and fast paced work, you will be cross trained, you will be able to cook, prep and work our cash register. You would be able to work any station on our line at any time. Responsibilities to include Taking guest orders, and suggestive up selling, entering the order accurately into the POS and presenting the meal to the customer in a friendly and professional manner, assist with any preparation work, and maintain the cleanliness of the restaurant and doing inventory along with ordering. Salary $ 52,000 plus tips that averaging $600 every two weeks for a minimum of 50 Hours per week. Work shifts will vary from starting sometimes at 5 am to sometimes closing at Midnight. Food Management Experience is a MUST! Looking for a MANAGER who can pass a background check since we are past security at phoenix Sky Harbor.

If you think you have what it takes and are up to the challenge, we would love to meet you. For immediate consideration please call Rick Anderson 602-538-1068. Our restaurant is located at 3800 E. Sky Harbor Blvd. (Sky Harbor Airport) Terminal 4 Level 3 in the B gates. Will have you come out to Sky Harbor airport Terminal 4. Once there, hop on elevator to level 3 and proceed to the Far East end of airport where a Dunkin Donut is located. Once there, call Rick at 602-538-1068 and you will be escorted in past security. Since we are past security, a background check will be required in which one must not have committed a felony in the last 10 years.

Applicant if hired must get a food handler's card and have dependable transportation. CALL Rick Anderson 602-538-1068.
Job Description
Position Mission: Manager in growing store with increasing sales and cash flow with "hands on management" with team members and shift supervisors to create a memorable experience for each and every guest. Ensure delivery of fast and friendly service and quality products, while closely monitoring inventory, cost control for food and beverage, and a maintaining a clean, safe store environment.

Essential Responsibilities: • Shift management and fill in for various positions throughout the restaurant as needed• Determine staffing level changes needed throughout the day
• Direct employee work
• Ensure employee safety
• Reconcile cash at end of shift
• Must be able to functionally perform all restaurant positions (customer service role, baker, etc)


• Assist other Managers in Restaurant Management• Comply with federal and state employment and safety regulations
• Ensure food quality and safety
• Review and submit payroll
• Schedule Staff
• Interview and Hire
• Employee Supervision and Discipline
• Employee Development
• Maintain employee files in locked cabinet


• Customer Service• Ensure great experiences for all guests
• Provide fast service and quality product to all guests
• Handle guest concerns or complaints in a prompt professional manner
• Ensure catering orders and deliveries meet or exceed guest expectations


• Cleanliness• Ensure restaurant's cleanliness including but not limited to washing dishes, washing counters, sweeping, mopping, emptying trash and cleaning restrooms

Additional Responsibilities: • Uphold all la Madeleine standards, guidelines and policies
• Reliable -- must be at work on scheduled days and on time and cover other shifts when necessary
• Must be able to work varied hours, days, and weekends as business dictates
• Expert knowledge of products offered at the restaurant
• Must be able to read, count and accurately complete documentation in English
• Must be able to follow recipes and standards according to ENRGI guidelines
• Must be available to start shift at early hours (5am depending on restaurant)
• Required to provide and wear black non-slip shoes in conjunction with approved dress code.
Required Education, Experience and Skills: • Looking for seasoned management experience
• High school degree required
• Must work well under minimal supervision
• Must work well in fast paced environment
• Must be able to multitask and switch tasks quickly
• Must work well with other team members
Preferred Education, Experience and Skills: • Prefer 3 years of management/supervision experience
• Prefer someone with a Food Serve Safe Certificate -- Required to have certification within 30 days of employment
Physical Demands: • The physical demands for this position are seeing, hearing, speaking, reaching, lifting up to 30 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
Please call Rick Anderson at 602-538-1068
job-detail-figure
Assistant Manager
share-icon
Food (Others)
Full Time
location-iconPhoenix AZ
Salary
$52K-$52K Per Year
Tip/Commission
Yes
Experience
4 years
Employer Name
La Madeleine
Job Description
Currently seeking an Assistant Manager for Phoenix Sky Harbor airport la Madeleine with a GREAT smile, amazing personality with excellent customer service and communication skills that can provide exceptional guest service while serving the best French food in the airport! Must have 3 years of management experience. There will be a background check since we are past Security. Because of our very busy location and fast paced work, you will be cross trained, you will be able to cook, prep and work our cash register. You would be able to work any station on our line at any time. Responsibilities to include Taking guest orders, and suggestive up selling, entering the order accurately into the POS and presenting the meal to the customer in a friendly and professional manner, assist with any preparation work, and maintain the cleanliness of the restaurant and doing inventory along with ordering. Salary $ 52,000 plus tips that averaging $600 every two weeks for a minimum of 50 Hours per week. Work shifts will vary from starting sometimes at 5 am to sometimes closing at Midnight. Food Management Experience is a MUST! Looking for a MANAGER who can pass a background check since we are past security at phoenix Sky Harbor.

If you think you have what it takes and are up to the challenge, we would love to meet you. For immediate consideration please call Rick Anderson 602-538-1068. Our restaurant is located at 3800 E. Sky Harbor Blvd. (Sky Harbor Airport) Terminal 4 Level 3 in the B gates. Will have you come out to Sky Harbor airport Terminal 4. Once there, hop on elevator to level 3 and proceed to the Far East end of airport where a Dunkin Donut is located. Once there, call Rick at 602-538-1068 and you will be escorted in past security. Since we are past security, a background check will be required in which one must not have committed a felony in the last 10 years.

Applicant if hired must get a food handler's card and have dependable transportation. CALL Rick Anderson 602-538-1068.
Job Description
Position Mission: Manager in growing store with increasing sales and cash flow with "hands on management" with team members and shift supervisors to create a memorable experience for each and every guest. Ensure delivery of fast and friendly service and quality products, while closely monitoring inventory, cost control for food and beverage, and a maintaining a clean, safe store environment.

Essential Responsibilities: • Shift management and fill in for various positions throughout the restaurant as needed• Determine staffing level changes needed throughout the day
• Direct employee work
• Ensure employee safety
• Reconcile cash at end of shift
• Must be able to functionally perform all restaurant positions (customer service role, baker, etc)


• Assist other Managers in Restaurant Management• Comply with federal and state employment and safety regulations
• Ensure food quality and safety
• Review and submit payroll
• Schedule Staff
• Interview and Hire
• Employee Supervision and Discipline
• Employee Development
• Maintain employee files in locked cabinet


• Customer Service• Ensure great experiences for all guests
• Provide fast service and quality product to all guests
• Handle guest concerns or complaints in a prompt professional manner
• Ensure catering orders and deliveries meet or exceed guest expectations


• Cleanliness• Ensure restaurant's cleanliness including but not limited to washing dishes, washing counters, sweeping, mopping, emptying trash and cleaning restrooms

Additional Responsibilities: • Uphold all la Madeleine standards, guidelines and policies
• Reliable -- must be at work on scheduled days and on time and cover other shifts when necessary
• Must be able to work varied hours, days, and weekends as business dictates
• Expert knowledge of products offered at the restaurant
• Must be able to read, count and accurately complete documentation in English
• Must be able to follow recipes and standards according to ENRGI guidelines
• Must be available to start shift at early hours (5am depending on restaurant)
• Required to provide and wear black non-slip shoes in conjunction with approved dress code.
Required Education, Experience and Skills: • Looking for seasoned management experience
• High school degree required
• Must work well under minimal supervision
• Must work well in fast paced environment
• Must be able to multitask and switch tasks quickly
• Must work well with other team members
Preferred Education, Experience and Skills: • Prefer 3 years of management/supervision experience
• Prefer someone with a Food Serve Safe Certificate -- Required to have certification within 30 days of employment
Physical Demands: • The physical demands for this position are seeing, hearing, speaking, reaching, lifting up to 30 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
Please call Rick Anderson at 602-538-1068